It’s totally getting to be the grilling season. Honestly, have we ever left it?? But these burgers, which I first saw on Semi-Homemade with Sandra Lee are to die for. SO flavorful and tasty – a great break from the “same ol’ burger.”
Totally try this over the weekend!
- 1 1/2 lbs Ground Beef
- 1 packet Beefy Onion Soup Mix
- 2 TBS Ginger Teriyaki Marinade Mix (powder form, not liquid) – [recommend McCormick’s Grill Mates]
- 1 (8oz) can Pineapple Rings (keep rings intact), drained and juice reserved
- Salt and Pepper
- 1/3 cup Mayonnaise
- 1 TBS wasabi paste
- 1 TBS soy sauce
- 4 Burger Buns
Combine Beef, Soup Mix, Teriyaki Marinade Mix, and 1/4 cup reserved Pineapple Juice. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of patties. Season burgers with salt and pepper. Place on grill, starting with pineapple side DOWN. Cook 8 minutes per side for medium.